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Peer Reviewed Papers, Books, Chapters

Year Title Citation Authors Review type Summary Keywords File filename File mime type
1. 2012 Response surface methodology for optimizing the addition of saccharides and for enhancing the conidial thermotolerance of Beauveria bassiana. J. Afr. Biotechnol
2. 2012 A bile salt hydrolase gene of Lactobacillus plantarum BBE with high-cholesterol removing activity Eur. Food Res. Technol. 235:419-427.
3. 2012 Mutation studies in the active site of beta-glycosidase from Pyrococcus furiosus DSM3638 Prot Pept.Lett
4. 2012 Yeasts in kefir: Molecular tools for accurate identification. J. Gen. Appl.Microbiol
5. 2012 A direct selection system based on a host without LACIq and a low-copy-number positive selection vector with a CCDB gene Current Microbiol
6. 2012 Production of bioactive peptides and expression vector construction for yeast, Schwanniomyces occidentalis J. Appl. Microbiol
7. 2012 Characterization of cryptic plasmid, pLJ42A from Lactobacillus plantarum, and construction of food grade vector for the production of bioactive peptides Plasmid
8. 2012 New delivery systems for oral rotavirus vaccines Crit. Rev. Biotech
9. 2011 Molecular cloning and characterization of beta-galactosidase from Bifidobacterium breve B12 New Biotechnol. 28: 806-813
10. 2011 Expression and characterization of an extremely thermostable beta-glycosidase (mannosidase) from the hyperthermophilic archean Pyrococcus furiosus. New Biotechnol. 28: 639-648.
11. 2011 Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese LWT-Food Sc. Technol. 44:570-575
12. 2010 High fructose intake may induce intestinal carriers: a potential maladaptive process. Gastroenterology Insights 2: 8-12
13. 2010 Pic Update on Lowering Cholesterol in Eggs: A pilot study explores the potential of the probiotic Bifidobacterium and its potential commercial application Canadian Poultry, September
14. 2010 Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100°C, from the hyperthermophilic archaeon Staphylothermus marinus New Biotechnol. 27: 300-305
15. 2010 Effect of encapsulated recombinant aminopeptidase of Lactobacillus rhamnosus on the accelerated Cheddar cheese Food Biotech. 24: 135-149
16. 2010 Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93 Food Chem. 120: 174-178
17. 2010 Maltoheptaose and maltooctaose as the superior aroma encapsulating agents Food Sci. Biotechnol. 19: 1611-1617
18. 2010 Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis Plant Biotechnol J. 8: 1-11
19. 2010 Genetic and structural comparison of linoleate isomerases from selected food-grade bacteria J. Appl. Microbiol. 106: 87-96.
20. 2010 Differential impact of lactose/lactase phenotype on colonic microflora Can. J. Gastroenterology 24: 373-379
21. 2010 Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus Appl. Microbiol. Biotech. 87: 1737-1742.
22. 2009 Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5. J. Appl. Microbiol. 105:1886-1891
23. 2009 Lack of effect of lactose digestion status on baseline fecal microflora. Can. J. Gastroenterology. 23: 753-759.
24. 2009 Enzymatic preparation of maltooctaose-rich mixture from starch using a debraching enzyme of Nostoc punctiforme Food Sci. Biotechnol. 18: 570-573
25. 2008 Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design response surface methodology J. Chromatograph. A 1195:16-24.
26. 2008 Effects of galacto-oligosacharides produced by the recombinant lactase of Bifidobacterium infantis in chickens. Poultry Sci. 87. 1694-1699
27. 2008 Microencapsulation of a recombinant aminopeptidase (PepN) of Lactobacillus rhamnosus. J. Microencap. 25: 46–58
28. 2008 Distribution and content of geometric isomers of conjugated linoleic acid in dairy foods from the Quebec province of Canada Food Sci. Biotechnol. 17: 31-17
29. 2008 Angiotensin converting enzyme (ACE) inhibitory peptides from whey fermented by Lactobacillus species J. Food Biochem. 33: 587-602.
30. 2008 Identification of a naturally occurring 8-α-D-glucopyranosyl (1→6) -β-D-glucopyranosylisoflavone from cultivated Kudzu root. Phytochemical Anal. 20: 450-455
31. 2008 Characterization of a novel debranching enzyme from Nostoc punctifome possessing a high specificity for long branched chains. Biochem. Biophy. Res. Comm. 378: 224-229.
32. 2008 Genetic analysis of a bile salt hydrolase (bsh) in Bifidobacterium animalis subsp.lactis KL612 J. Appl. Microbiol. 105: 778-789
33. 2008 Production and application of galactooligosaccharides from lactose by a recombinant beta-galactosidase of Bifiodbacterium infantis overproduced by Pichia pastoris. Food Sci. Biotechnol. 17: 514-518
34. 2007 The use of viable and heat-shocked Lactobacillus helveticus DPC 4571 in enzyme-modifed cheese production Food Biotechnol. 21:1-15
35. 2007 Phytase Properties from Bifidobacterium animalis Food Sci. Biotechnol. 16: 580-583
36. 2007 Production enzymatique de bioingrédient, nutraceutique et la qualité des aliments MAPAQ, QC, 12 :2-4
37. 2007 Changes in the catalytic properties of Pyrococcus furiosus thermostable amylase by mutagenesis of the substrate binding sites Appl. Environ Microbiol. 73: 5607-5612
38. 2007 Modulation of substrate preference of Thermus maltogenic amylase by mutation of the residues at the interface of a dimer Biosci. Biotechnol. Biochem. 71: 1564-1567
39. 2007 Optimization of whey-based medium for growth and ACE-inhibitory activity of Lactobacillus brevis J. Dairy Sci. Technol. 25: 1-7
40. 2007 Nutragenomics of probiotics bile salt hydrolases AgroFood Indust. May/June, 4-8
41. 2006 Optimization for the production of citric acid by Aspergillus niger NRRL 567 grown on peatmoss enriched with glucose. Process Biochem. 41: 1253-1260
42. 2006 Characteristics of a Bifidobacterium longum LL04 beta-galactosidase (recombinant) produced in E. coli Food Sci. Biotechnol. 15: 908-913.
43. 2006 Biotechnological methods to accelerate Cheddar cheese ripening Crit. Rev. Biotechnol. 26:121-143
44. 2006 Enzymatic preparation of maltohexaose, maltpheptaose and maltooctaose by the preferential cyclodextrin ring-opening reaction of Pyrococcus thermostabe amylase Carbohydrate Res. 341, 420-424.
45. 2006 Improved method for GC analysis of conjugated linoleic acid from lactic culture media J. Dairy Sci. 89: 90-94
46. 2005 Enzymatic ability of Bifidobacterium lactis to hydrolyze milk proteins, identification and characterization of endopeptidase O Appl. Environ. Microbiol. 71: 8460-8465
47. 2005 Biochemical and molecular insights into bile salt hydrolase in the gastrointestinal microflora- Asian-Aust J. Anim. Sci. 18: 1505-1512
48. 2005 Cloning and characterization of a bile salt hydrolase (bsh) from Bifidobacterium adolescentis. Biotechnol. Lett. 27: 817-822.
49. 2005 Expression of a cold-adapted fish trypsin in Pichia pastoris FEMS Yeast Research 5: 851-857.
50. 2005 Polyphasis characterization of the lactic acid bacteria in kefir Syst. Appl. Microbiol. 29: 59-68
51. 2005 Cloning and expression of hydroperoxide lyase genes from tomato (Lycopersicon esculentum) and red bell pepper (Capsicum annum) in Pichia pastoris Process Biochem. 40. 95-102
52. 2004 Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications on biotechnology. Crit. Rev. Biotechnol. 24: 155-2004.
53. 2004 Cloning and characterization of the bile salt hydrolase gene (bsh) from Bifidobacterium bifidum strains Appl. Environ. Microbiol. 70: 5603-5612
54. 2004 Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens. Poultry Sci. 83: 788-795.
55. 2004 Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96 Appl. Environ. Microbiol. 70: 3213-3221.
56. 2004 Purification and characterization of proteinase from Lactobacillus casei J. Dairy Sci. 87: 350-355
57. 2004 Purification and characterization of bile salt hydrolase from Bifidobacterium species. J. Dairy Sci. 87: 258-266
58. 2003 Cloning of cunner trypsinogen cDNA in E. coli Appl. Biotechnol. Food Sci. Policy 1:243-25
59. 2003 Production of heterologous microbial lipases by yeasts. Ind. J. Biotechnol. 2: 346-355
60. 2003 Induction of Oenococcus oeni H+-ATPase activity and mRNA transcription under acidic condition of growth FEMS Microbiol. Letters 222:165-169
61. 2003 Growth of Lactobacillus paracasei ssp. paracasei on tofu whey. Intern. J. Food Microbiol. 58:219-228
62. 2002 Purification and characterization of recombinant b-galactosidases of Bifidobacterium infantis HL96 Appl. Microb. Biochem. 50:257-264.
63. 2002 Volatile fingerprinting (SPME-GV-FID) to detect diseases of potato tubers Plant Dis. 86:131-137.
64. 2002 Production of ribonucleotides by autolysis of Hansenula anomala grown on Korean ginseng steaming effluent J. Bioscience Bioeng. 93: 318-321.
65. 2002 Screening of conjugated linoleic acid producing lactic acid bacteria from fecal samples of healthy babies Asian-Aust. J. Animal Sci. 15:1031-1035
66. 2002 Positive selection vectors Crit. Rev. Biotechnol. 22:225-244
67. 2001 Molecular and biochemical analysis of two beta-galactosidases from Bifidobacterium infantis HL96 Appl. Env. Microbiol. 67:4256-4263
68. 2001 Production conditions of esterase from Lactobacillus casei CL96 Bioprocess Biosys Eng. 24:59-63
69. 2001 Transformation system of non-Sacchromyces. Crit. Rev. Biotech 21: 177-218
70. 2000 Tourdot-Maréchal, Byong Lee and Charles Davies. 2000. Regulation of stress response in Onococcus oeni as a function of envirmental changes and growth phase Int. J. Food Microbiol. 55: 27-31
71. 2000 Genetic identification of the kimchi strains using PCR-based PepN and 16S rRNA gene sequence J. Food Sci. Technol. 32:1331-1335
72. 1999 Purification and identification of potentially bioactive peptides from enzyme-modified cheese J.Dairy Sci. 82:1612-1617
73. 1999 Sequence of bioactive peptides derived from whey fermentation by Kluyveromyces marxianus. J. Dairy Sci. 82:486-493
74. 1999 Fed-batch fermentation to produce oligonucleotides from Kluyveromyces marxianus grown on whey Process Biochem.34:501-509
75. 1999 The molecular biology of Schwannyomyces occidentalis Crit. Rev. Biotechnol. 19:113-143
76. 1999 Enzymatic hydrolysis of Korean ginseng starch and characteristics of produced maltooligosaccharides J. Ginseng Res. 2441-45
77. 1999 Effects of ß-amylase and transglucosidase on the qualities of red ginseng extract J. Ginseng Res. 23:93-98
78. 1999 Acid sensitivity of neomycin-resistant mutants of Oenococcus oeni: a relationship between reduction of ATPase activity and lack of malolactic activity FEMS Microbiol. Letters 178: 319-326
79. 1999 Cloning of fish enzymes and other fish protein genes. Crit. Rev. Biotechnol. 9:197-225
80. 1999 Des enzymes à la carte Le Monde Alimentaire 3:18-20
81. 1998 Cloning and expression of ß-galactosidase gene from Bifidobacterium infantis into Escherichia coli Biotech. Letters 20:659-662
82. 1998 Production of bioingredients from Kluyveromyces marxianus: an alternative. Crit. Rev. Food Sc. Nutri. 38:565-598
83. 1998 A simple technique to caculate Codon Bias Index Molecular Biotechnol. 10:03-106
84. 1998 Purification and characterization of carboxypeptidase from Kluyveromyces fragilis J. Dairy Sci. 81:647-654
85. 1998 Production of bioingredients from Kluyveromyces marxianus. Crit. Rev. Food Sci. Nutr. 38:565-598.
86. 1997 A transformation system for Schwanniomyces occidentalis Biotechnol. Techniques, 11:307-309
87. 1997 Oligosaccharides extracted from cell walls of Kluyveromyces marxianus grown on whey. Biotechnol. Techniques 12:229-233
88. 1997 Glucoamylases: Microbial sources, industrial applications and molecular biology- A Review J. Food Biochem. 21:1-52.
89. 1997 Alternative process to produce oligosaccharides from Kluyveromyces fragilis In: Proc. Meeting Res. Dev. Assoc. Military Food Packaging System 49:150-156.
90. 1997 Plasmids in Lactobacillus Crit. Rev. Biotech. 17:227-272
91. 1997 Production of RNA derivatives by Kluyveromyces fragilis grown on whey. Food Sci. Technol. Intern. 3:437-444
92. 1997 Purification of glucoamylase from Lactobacillus amylovorus Current Microbiol. 34:186-191
93. 1996 Identification of peptides derived from ß-casein digests by proteolytic enzymes. Kor. J. Dairy Sci. 18:237-246
94. 1996 Purification and characterization of a high molecular weight ß-galactosidase with galactosyl transferase activity from Thermus aquaticus YT-1 Biotechnol. Appl. Biochem. 25:29-41.
95. 1996 Cloning of glucoamylase from Lactobacillus amylovorus Biotechnol. Letters 18:1407-1412
96. 1996 Characterization of glucoamylase from Lactobacillus amylovorus ATCC 33621 Biotechnol. Letters 18:1401-1406
97. 1996 Purification and characterization of ß-galactosidase with a high galactosyl transferase activity from Thermus aquaticus. Biotechnol. Appl. Biochem. 25:29-41
98. 1996 Growth of Lactobacillus acidophilus in whey-based medium and preparation of cell concentrate for production of probiotics J. Microbiol. Biotech. 6:128-131
99. 1996 A collagen binding protein from Lactobacillus reuteri is part of an ABC transporter system? FEMS Microbiol. Letters, 144:33-38
100. 1996 Bitterness in cheese: A review Crit. Rev. Food Sci. Nutr. 36:397-411
101. 1996 Enzymatic production of ribonucleotides from Kluyveromyces marxianus autolysates J. Food Sci. 62:851-854
102. 1996 Effects of Lactobacillus casei LLG on flavor of enzyme-modified cheese Kor. J. Food Sci. Animal. Resour. 16:147-154
103. 1995 Cultural conditions for the production of glucoamylase from Lactobacillus amylovorus ATCC 33621 J. Appl. Bacteriol. 79:499-505
104. 1995 Purification and characterization of ß-galactosidase from thermophilic Bacillus sp. TA-11. Biotech. Appl. Biochem. 22:191-201
105. 1995 Oligosaccharides synthesis by free and immobilized ß-galactosidase from Thermus aquaticus YT-1 Biotechnol. Letters 17:1077-1080
106. 1995 Immobilization of ß-galactosidases from Thermus aquaticus YT-1 for oligosaccharides synthesis. Biotechnol. Techniques 9:601-606
107. 1995 Effects of crude enzyme of Lactobacillus casei LLG on water soluble peptides of enzyme modified cheese Food Res. Intern. 28:43-49
108. 1995 Expression of a ß-galactosidase from Lactobacillus sake in E. coli. Biotechnol. Letters 17: 693-698.
109. 1995 Cloning and expression of beta-galactosidase from psychrotrophic Bacillus subtilis KL88 into E.coli Biotechnol. Letters 17:123-128
110. 1995 Analysis of odor-active volatiles in Cheddar cheese headspace by multidimensional GC/MS/Sniffing J. Agric. Food Chem. 43:748-752
111. 1995 Purification and characterization of proline iminopeptidase from Lactobacillus casei ssp casei LLG. J. Dairy Sci. 78:251-259
112. 1995 Identification of new enzyme activities of several strains of Thermus species. Appl. Microbiol. Biotech. 44:81-87
113. 1994 Purification and characterization of x-prolyldipeptidyl peptidase from Lb. casei LLG . Appl. Microbiol. Biotech. 42:280-286
114. 1994 Proline specific peptidases from Lactobacillus casei subspecies J. Dairy Sci. 77:385-392
115. 1994 Biochemical and genetic studies of Lactobacillus casei species Kor. J. Fed. Sci. Eng. 5:213-220.
116. 1994 Clonage d'aminopeptidase implique dans la maturation fromagéré Chimiste 2: 8-10
117. 1994 Clonage d’aminopeptidase impliqué dans la maturation fromagére. Chimiste 2:8-13
118. 1994 Purification and characterization of an aminopeptidase from Lactobacillus casei ssp. rhamnosus S93 Biotechnol. Appl. Biochem. 19:179-192.
119. 1993 Biochemical and genetic studies of Lactobacillus casei species. J. Kor. Fed. Sci. Technol. 93:254-258.
120. 1992 Purification and characterization of aminopeptidase from Lactobacillus casei subsp. casei LLG J. Dairy Sci. 75:700-710
121. 1992 Accelerated maturation of Cheddar cheese: Microbiology of cheese supplemented with Lactobacillus casei. J. Food Sci. 57:345-349.
122. 1992 Accelerated maturation of Cheddar cheese: Influence of added lactobacilli and commercial protease on composition and texture J. Food Sci. 57:898-902
123. 1992 Isolation and complete sequence of PurL gene encoding FGAM syntase-II in Lactobacillus sp. Gene 119:123-126
124. 1992 A study on the proteolysis of mussel by a commercial enzyme preparation Kor. J. Food Sci. Technol. 64:519-523
125. 1991 Separation of proteinase from ß-galactosidase of Bacillus subtilis KL88 J. Dairy Sci. 74:46-49
126. 1991 Production and characterization of ß-galactosidase from psychrotrophic Bacillus subtilis KL88. Biotech. Appl. Biochem. 13:246-256
127. 1991 Specificity, inhibition studies and oligosaccharide formation by ß-galactosidase from Bacillus subtilis KL88. J. Dairy Sci. 74:1771-1777
128. 1991 Heat-shocked lactobacilli for the acceleration of Cheddar cheese ripening. J. Food Sci. 56: 946-949 & 953
129. 1991 Effect of added lactobacilli on composition and texture of Cheddar cheese during accelerated maturation J. Food Sci. 56:696-700
130. 1991 Purification and characterization of lipoxygenase isozymes from Canola seed (Brassica napus cr. WESTAR). J. Food Biochem. 15:219-238
131. 1991 Effect of added lactobacilli on maturation and texture of Cheddar cheese during accelerated maturation J. Food Sci. 56:696-700
132. 1991 Lactic acid bacteria relation to accelerated ripening of Cheddar cheese. J. Food Sci. 56: 1238-1240 &1254
133. 1990 Influence of the homofermentative lactobacilli cultures on physico-chemical and sensory properties of Cheddar cheese J. Food Sci. 55:386-390
134. 1990 Characterization of enzyme profiles of Lactobacillus casei species by a rapid APIZYM system J. Dairy Sci. 73:274-279
135. 1990 Cloning and expression of ß‑galactosidase from Streptococcus thermophilus into Saccharomyces cerevisiae. Biotechnol. Letters 12: 499-504.
136. 1990 Influence of homofermentative lactobacilli cultures on the evolution of the microflora and soluble nitrogen compounds in Cheddar cheese J. Food. Sci. 55:391-397
137. 1990 Comparative studies on peptidases of Lactobacillus casei species J. Dairy Sci. 73:274-279
138. 1990 Characterization of enzyme profiles of Lactobacillus casei species by a rapid APIZYM system J. Dairy Sci. 73:264-273
139. 1990 Quality attributes of Cheddar cheese containing added lactobacilli. J. Food Sci. 55:114-118
140. 1990 Biotechnological aspects of Lactobacillus strains in food fermentation Trend Food Biotechnol. 4:121-129
141. 1989 Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of milk chocolate Food Microbiol. 6:143-152
142. 1989 Production and characterization of esterase-lipase of Lactobacillu casei subsp. pseudoplantarum LE2 Biotechnol. Appl. Biochem. 11:552-563
143. 1989 Control of heterofermentative bacteria during Cheddar cheese maturation by homofermentative Lactobacillus starters J. Dairy Sci. 72: 3134-3142.
144. 1989 Esterolytic and lipolytic activities of Lactobacillus casei subsp. casei LLG J. Food Sci. 54:119-122 & 126
145. 1988 Nitrogen vs vacuum package as affecting meat spoilage The National Provisioner, 12:15-19
146. 1988 Culture de Saccharomyces diasticus sur hydrolysats enzymatiques d’amidon de pomme de terre Microbiol.-Aliment.-Nutr., 6:239-247
147. 1987 Involvement of heterofermentative lactobacilli in the development of open texture in cheeses. J. Food Prot. 50:1009-1012.
148. 1987 Assessment of Cheddar cheese quality by chromatographic analysis of free amino acids and biogenic amines J. Food Sci. 52:303-307, 311
149. 1987 Cultivation of yeasts on enzymatically prepared potato extract Microbiol.-Aliment.-Nutrit. 5:197-203
150. 1987 Evaluation de trois methodes biochimiques pour la caracterisation des especes de lactobacilles isolees du fromage Cheddar canadian Microbiol.-Aliment.-Nutrit. 6: 43-53
151. 1986 Croissance en aerobie de levures sur des extracts de pomme de tere hydrolyses La Revue Entropie, 130/131:49-52
152. 1986 A rapid method for differentiation of dairy lactic acid bacteria by enzyme systems J. Ind. Microbiol. 1:209-217
153. 1985 Effects of temperature and storage time on the microflora, sensory, and exudate changes of vacuum- or nitrogen-packed beef. Can. Inst. Food Sci. Technol. 18:126-132
154. 1985 Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- and nitrogen-packed pork Meat Sci. 13:99-112
155. 1985 Growth of selected yeasts on enzyme hydrolyzed potato starch. Dev. Ind. Microbiol. 25:215-217
156. 1984 Three systems for biochemical characterization of lactobacilli associated with meat spoilage. J. Food Prot. 47:937‑942
157. 1984 Effects of temperature, light and storage time on the sensory and exudate loss characteristics of vacuum - or nitrogen-packed ground beef. Sciences des Aliments. 4:177‑186
158. 1984 Effects of temperature, light and storage time on the microflora of vacuum - or nitrogen-packed ground beef Sciences des Aliments 4:187-199
159. 1984 Growth of Saccharomycopsis fibuligera on enzyme hydrolyzed potato starch Dev. Industrial. Microbiol. 25:459-466
160. 1984 Shelf life of vacuum - or nitrogen-packed pastrami: effects of packaging atmospheres, temperature and duration of storage on microflora changes J. Food Sci. 49:827-831
161. 1984 Shelf life of vacuum - or nitrogen-packed pastrami: effects of packaging atmospheres, temperature and duration of storage on the physicochemical and sensory changes J. Food Sci. 49:832-837
162. 1984 Evaluation of methods for detecting the production of H2S, volatile sulfides and greening by lactobacilli J. Food Sci. 49:981-983
163. 1984 The significance of lactobacilli in vacuum- or nitrogen gas-preserved meats J. Int. Kor. Sci. Eng. Assoc. 2:350-354.
164. 1984 Shelf life of meat loaves packaged in vacuum - or nitrogen-packed gas. i) Effects of storage temperature and time on the microflora change J. Food Prot. 47:128‑133
165. 1984 Shelf life of meat loaves packaged in vacuum - or nitrogen gas. ii) Effect of storage temperature and time on the physicochemical and sensory changes J. Food Prot. 47:134‑139
166. 1983 Microflora, sensory and exudate changes of vacuum - or nitrogen-packed veal chucks under different storage conditions J. Food Sci. 48: 1537‑1543
167. 1983 Extended frankfurter shelf-life under nitrogen European Meat Res. Workers. 28 (2):357-359
168. 1983 Effects of temperature, light and storage time on the microflora of vacuum - or nitrogen-packed frankfurters. J. Food Prot. 46: 199-205
169. 1983 Effects of temperature, light and storage time on the physico-chemical and sensory characteristics of vacuum - or nitrogen-packed frankfurters. J. Food. Prot. 46:188-195
170. 1983 Occurrence of glutamate dehydrogenase isoenzymes during growth of Oocystis alga Biotech. Bioeng. 25:1801-1816
171. 1982 Chemical analysis of unicellular algal biomass from synthetic medium and sewage effluent. Can. Inst. Food Sci. Technol. J. 15:58-64
172. 1982 Effects of processing methods on the nutritive value and digestibility of Oocystis alga with rats. Nut. Report International 25:417-429
173. 1982 Fractionation and properties of Oocystis algal proteins Can. Inst. Food Sci. Technol. J. 15:120-130.
174. 1975 Cellulase production by a Clostridium species Appl. Microbiology 30:346-353.
175. 1968 Lipase production of Aspergillus oryzae Kor. J. Agr. Chem. 16:52-57.

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